Ingredients:

• 1 package of Buitoni Herb Chicken Tortellini or Mixed Cheese Tortellini (I like to mix the two)
• 2 teaspoons of minced garlic (I like to use the Spice World Minced Garlic in the squeeze bottle)
• 2 tablespoons of Olive Oil
• 1 cup heavy whipping cream
• heaping 1/4 cup sour cream
• 1 and 1/4 cup of shredded Parmesan cheese
• 1 bundle of asparagus
• 1 teaspoon of cajun seasoning
• 1 teaspoon (more or less based on your preference)
• 1 teaspoon of parsley
• salt and pepper to taste

Directions:

1. Prepare the tortellini as directed on the package
2. Rinse the asparagus and cut into 1 – 2 inch pieces
3. Combine the remaining ingredients in a small pot, stir until well blended, and simmer over low heat until tortellini is done cooking
4. Drain the tortellini and put back into the pot
5. Our the sauce mixture over the tortellini and you are ready to serve

This recipe serves 4